To leverage the synergies of its business units, the group built a new facility in Singapore and consolidated its operations into one Distribution Center. In addition to obtaining the highest standards available for Food and Safety Management (i.e. the ISO22000:2005 Certification), the new facility is one of the very few purpose built composite warehouse and logistics centers featuring multi-temperature storage rooms in Singapore. The facility is located along one of the major food and beverage corridors in Singapore and is within an hour of all container ports, airports as well as the causeway linking Singapore and Malaysia. With a fleet of environamentally controlled vehicles, all our deliveries are made either in sealed trucks or containers to ensure that the cold chain is not broken and food security is not compromised.
Our growth can also be attributed to our human resource. Our continued investment in recruitment and training has enabled us to attract the right staff for our business. The majority of our staff come from food and beverage backgrounds as well as all levels in the value-chain ranging from importers and wholesalers right down to retailers. Our mission is to add value to every stage of our customer’s food supply chain. Our commitment to this philosophy and our dedication to each customer’s needs is the reason we still exist today.